BREWED WITH…
Our small batch kombucha is brewed with Sussex pure honey instead of refined sugar for a unique depth of flavour and added health benefits
Flavoured with freshly squeezed fruit and spices, packed with healthy acids and live bacteria with no artificial sweeteners or additives.
Jun kombucha is a variety of kombucha that uses honey to ferment with as opposed to refined sugar. The base ingredients are green tea, honey and a SCOBY (Symbiotic culture of bacteria and yeast)
Made with 100% pure honey from Sussex, Pop Cultures kombucha avoids refined sugars.
Each batch is aged in oak barrels, providing a rich depth of flavour and a smooth, sophisticated profile.
Each stage of the brewing process has been developed with a focus on purity, for optimal gut health benefits.
After fermenting, the batch is then flavoured in glass jars with freshly squeezed fruit and spices, creating a naturally carbonated beverage that is kind to your gut.
Brewed in small batches, our process is designed to produce the purest, best tasting kombucha possible.
I first discovered kombucha 12 years ago, when a bottle was handed to me after my first ever hot yoga session
I remember the refreshing and energising kick going someway to help me recover from the exertion of 90 mins contorting by body in a sweaty studio.
From thereon I was curious about this peppy health drink that had given me such a boost….
London
Pop Cultures kombucha is a refreshing blend of local Sussex ingredients, fermented to perfection in oak barrels for a rich, smooth taste.
London
The raw honey sweetness and dedication to purity make it a standout for kombucha fans.
Lewes, Sussex
The vibrant, pop art-inspired labels bring a unique Brighton flair, making each bottle as enjoyable to look at as it is to drink.
5C Westergate Business
Centre, Westergate Road,
Brighton, BN2 4QN
Shoreham by Sea, Farmers and Artisan Market
2nd and 4th Saturdays
Pop Cultures. All Rights Reserved. @Copyrights 2023
